Chateau Cantenac Brown 2009 redwine The wine was then aged

The wine was then aged in French oak barrels

also complement its flavor profile

Grenache 28%

The estate has consistently produced wines that reflect the unique terroir of the region

while Sauvignon Blanc adds freshness and aromatic complexity

Chateau Cantenac Brown 2009 redwine The wine was then agedWinery Background & History Chteau Cantenac Brown, situated in the Margaux appellation of Bordeaux, France, was established in the early 19th century by Scottish born John Lewis Brown. The estates distinctive Tudor style architecture reflects Browns heritage. Recognized as a Third Growth (Troisime Cru Class) in the 1855 Bordeaux Classification, Chteau Cantenac Brown has consistently produced wines that exemplify the elegance and complexity