Mexico Decaf Coffee Grind:Whole Bean From Yanatile Valley in the

From Yanatile Valley in the Department of Cusco

velvety embrace

coffee develops a unique series of lactic and malic acids which will translate to very complex flavors when brewed

From Producer Ricardo Valdivieso and his farm Finca Santa Leticia in El Salvador

Zamora Chinchipe

Mexico Decaf Coffee Grind:Whole Bean From Yanatile Valley in theOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit