Farmageddon (California Zinfandel, 2019) magnums and emerging from a deep

and emerging from a deep hibernation with Niagara Shiro plums

and Belgian yeast

what it tastes like: The additional time in the barrel expands an already interesting Brett induced funk and the inclusion of the dry-hop has added notes of lime zest

What it smells and tastes like: The addition of haskap berries introduces flavours and aromas of sweet dark cherry

lightly pressed skins

Farmageddon (California Zinfandel, 2019) magnums and emerging from a deepFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. We transferred the beer onto whole