2026 #0652.M1 Takeo Tea Farm: Naturally Grown Spring Sencha Green Tea, Kodawari #3 Superior 上こだわり aracha normally used for sencha teas

normally used for sencha teas and more widely available

Harvest: Spring

enjoy a deep

“Human-friendly

It will grow to be more functional and aesthetically pleasing through this process

2026 #0652.M1 Takeo Tea Farm: Naturally Grown Spring Sencha Green Tea, Kodawari #3 Superior 上こだわり aracha normally used for sencha teasSpring sencha harvested between late April to early May from the mountains at the edge of Tsu City area of Mie Prefecture Product Info Ingredients: 100% green tea Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Harvest: May Region: Tsu City, Mie Prefecture Pesticide use: Takeo san uses no pesticides in cultivation and