INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store followed by a 40-hour closed-tank

followed by a 40-hour closed-tank fermentation in water with a tartaric acid solution at 35°C

then dried over 20 days on African beds

and controlled pH monitoring to develop an intense fruit-forward profile

Post card with recipes and notes

our coffee and our people

INSTANT COFFEE - BOLIVIA GESHA NATURAL drop-store followed by a 40-hour closed-tankThis Bolivia Natural taste of Cacao, Mulberry, Lemon and Dark Chocolate. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or smoothies. Crafted in house over the past 7 years, our instant coffee delivers exceptional quality and