Hawkridge Victorian - Cherry Orchard New Zealand To make the most of

To make the most of the initial fruit

Thick Bourbon & Brandy BA Imperial Stout with Vanilla

Conceived above the famous Portobello Star bar in the heart of Notting Hill (home to Ged Feltham and Jake Burger’s "Ginstitute" and the city’s smallest working copper pot still

clean finish

with mountainous as well as Mediterranean influences

Hawkridge Victorian - Cherry Orchard New Zealand To make the most ofArtisan Gin from our Bottle Shop and Taproom: A favourite summer fruit of the Victorians, cherries were loved by all classes of society. Growing abundantly in English orchards, cherries were a staple ingredient of many wonderful Victorian recipes. Created using pressed red cherries and a touch of vanilla. FLAVOUR BOTANICALS Pressed red cherries, vanilla and honey from our own hives. TASTING NOTES Delectably smooth mouthfeel with creamy notes of