Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g Cuts:Stir-Fry Slices 200g our Black Peppercorn is not

our Black Peppercorn is not just an ingredient—it's an experience designed to elevate every meal

juicy leg meat with exceptional texture

and how seasonality affects their flavour and texture

Light Appetizers: Chilled tofu with bonito flakes

Available Sizes: M Size: Medium-sized oysters with a smooth

Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g Cuts:Stir-Fry Slices 200g our Black Peppercorn is not1. Product Overview Cut: Flank Steak (Karubi style) Slice Thickness: 2mm Flavor Profile: Rich, Beefy, Buttery Notes Texture: Slightly Chewy Yet Tender Due to A5 Marbling Suitable For: Quick Grilling (Yakiniku), Shabu Shabu, Sukiyaki Not Suitable For: Long Braising or Slow Cooking (May become oily or lose texture) 2. Why This Cut? A5 Wagyu Marbling Higher marbling provides a buttery mouthfeel and added juiciness in each slice. Easy to Cook At 2mm