Arenile Pecorino JANUARY2021 near Monemvasia

near Monemvasia

before the wine is settled for a further 6 weeks prior to bottling

with aromas of fresh strawberry

Maud took over from her father Philippe

blackberries and a touch of pine needle

Arenile Pecorino JANUARY2021 near MonemvasiaThis Italian Pecorino harvests grapes from vineyards of sandy limestone soils near the coastal influence of Chieti, Abruzzo. Grapes are de stemmed and crushed before pressing. Controlled temperature fermentation, ageing on the lees for 3 5 months, and further time in stainless steel before bottling. Arenile Pecorino presents as pale yellow with green hues on its edges. A very fresh, clean wine with exotic fruit on the nose, a rounded palate, pleasant