Masi Campofiorin IGT 1.5L 2020 redwine These vineyards benefit from chalky

These vineyards benefit from chalky soils and a cool climate

all of which were fermented separately with natural yeasts before being aged in French oak for 12 months

the wine was aged for five months sur lie in a combination of neutral oak and 5% new oak barrels

The Chianti Classico Riserva 2020 is produced under the guidance of Castello Banfi’s experienced winemaking team

ideally around 12°C (55°F)

Masi Campofiorin IGT 1.5L 2020 redwine These vineyards benefit from chalkyWinery Background and History Masi Agricola, a family owned winery in the Veneto region of Italy, has been a prominent figure in winemaking since the 18th century. The Boscaini family, who have managed the estate for seven generations, are known for their dedication to traditional techniques and innovation. Masi is particularly renowned for pioneering the Appassimento method, which involves drying grapes to concentrate their flavors. This technique is