Bourbon Glazed Wild Rice Meatballs with Garlic Butter Cauliflower Rice Seafood The perfect and easy way

The perfect and easy way to feed a hungry crowd or just a quick breakfast on the run

sun-dried tomato pesto and butter are baked with a crunchy topping of parmesan cheese

sliced pepperoni

Finish with enchilada sauce

Stovetop (25 minutes)

Bourbon Glazed Wild Rice Meatballs with Garlic Butter Cauliflower Rice Seafood The perfect and easy wayMake this fast and easy winner for dinner. Locally made wild rice meatballs simmer in a delectable bourbon bbq sauce. Served with a side of garlic butter cauliflower rice, youll want to use a spoon to relish every last bite! (Keep Frozen; Stove Top 30 Minutes) * Please note this item is gluten free with the exception of the Bourbon utilized for the sauce.