Koji Rice Baking Its thermal stability allows it

Its thermal stability allows it to retain activity during processes such as baking

In brewing and distilling

such as jams

reducing energy consumption and equipment corrosion while allowing the use of unrefined or high free fatty acid (FFA) oils that would otherwise be unsuitable for alkaline catalysis

Activity: >2

Koji Rice Baking Its thermal stability allows itOur premium Koji Rice is the perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer, Flux Fermentation Limited, and developed this transformational product which can enhance your meat, vegetables and beverages. The organic rice is fermented with Aspergillus oryzae, dried and the stored. The yeast produces enzymes when mixed with food and drinks to unlock incredible flavours. Contents weight various. Keep