L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin finely tannic display

finely tannic display

and vanilla

Readers who want to learn more about San Giusto and Percarlo may want to take a look at my recent video interview with proprietor Luca Martini di Cigala

including natural

rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003

L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin finely tannic displayAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.