Montsable Pinot Noir region_friuli-venezia Wild fermentation ensures a pure

Wild fermentation ensures a pure honey flavour

Sauvignon Gris

Nikka From The Barrel is produced with the unique combination of complex blending of more than 100 different batches of malt and grain whiskies before maturing in used barrels

the grapes are macerated at low temperature before fermentation in stainless steel for 12 days

The nose brings neutral grain aromas with a delicate touch of citrus

Montsable Pinot Noir region_friuli-venezia Wild fermentation ensures a pureMontsable source Pinot Noir grapes from vineyards on the plains and foothills in the Haute Vallee of Limoux in the Pays D'Oc appellation of Languedoc Rousillon. These cooler sites are perfect for Pinot Noir. Burgundian methods are used for the vinification with a gentle extraction by punch down of the cap. Low temperature vatting and maturation in stainless steel on fine lees, with 10% aged for 3 months in new French Oak. The result is a ruby red wine