Gonzalez Byass Nectar Pedro Ximenez producer_roger groult This is a very stylish

This is a very stylish number from Phil Sexton and his team

which enables the winemaking team to source the best parcels of fruit to produce consistently high-quality wines from each vintage

The Whisky Maker’s Cut is the flagship at the centre of the brand new Soleo Collection

dry and fantastic paired with a range of different foods

Aged for at least 8 years

Gonzalez Byass Nectar Pedro Ximenez producer_roger groult This is a very stylishTasting notes from the producer: Gonzlez Byass, located in Jerez, Spain, boasts unique vineyard features that contribute to the quality of its wines. The majority of the soil in Jerez is Albariza, characterized by its white color and high chalk content, up to 60%, ensuring excellent moisture retentiona vital attribute given the region's long, hot, and dry summers, where irrigation is prohibited. The microclimate is influenced by the Atlantic Ocean and