Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton Joy Williams He's passed out in the

He's passed out in the snow after getting clocked by a suspiciously strong bottle of soda

sparkling oceans

one young woman finds herself torn between two loves—and two sides of a rebellion boiling under the surface—in the first novel of a sweeping dystopian romance series

Nothing brings him more joy than riling her up

from the acclaimed author-illustrator of The Digger and the Flower

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton Joy Williams He's passed out in theNEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Mens Journal Washington Examiner Publishers Weekly Kirkus Reviews National Post The Toronto Star BookPage Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard living years trying to find purpose and meaning in her life. Blood,