Decaf Popayan Grind:French Press HERBAL INFUSION - U

HERBAL INFUSION - U

This blend showcases a gentle clementine-like acidity that adds a touch of sweetness

This coffee is perfect for those who appreciate nuanced tastes in their daily cup

a buttery walnut-like texture

they are exposed to EA for about 8 hours

Decaf Popayan Grind:French Press HERBAL INFUSION - UThis coffee has a rich brown sugar sweetness accented by a subtle black current acidity and supported by hazelnut undertones. This coffee is decaffeinated using ethyl acetate (EA), an organic compound derived from sugarcane. EA acts as a solvent that maintains the coffee's natural flavor. The process starts with steaming the beans to remove their silverskin, a delicate layer surrounding them. The beans are then soaked in spring water to become fully