INSTANT COFFEE - COLOMBIA SUDAN RUME NATURAL lumi xl where ripe cherries are heated

where ripe cherries are heated to 57°C and rapidly cooled to -2°C

the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days

Each cup embodies the passion of Leopoldo and his community

Color: Black

The result is a coffee that feels both vibrant and composed

INSTANT COFFEE - COLOMBIA SUDAN RUME NATURAL lumi xl where ripe cherries are heatedThe Sudan Rume Natural from Las Veraneras Farm in Huila, Colombia, offers a vibrant flavor profile with notes of rose, red grape, blackberry, and starfruit. This rare varietal undergoes a meticulous natural process, starting with cherries harvested at a Brix level of 23 25 and rested for 36 hours. After floating to remove impurities, the coffee is carefully processed to highlight its unique complexity and elegance. Exclusively sourced, this coffee