Talo Primitivo di Manduria region_loire-valley barbecue dishes

barbecue dishes

The Tomatin Spey District Distillery was registered on 8th June 1897

pork or vegetable bases

The 35 hectares vineyards are now spread over several areas within the region of Macon

Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques

Talo Primitivo di Manduria region_loire-valley barbecue dishesThe Talo range of wines was created to collectively thank the farmers of San Marzano who, with their families, look after each vineyard as if it were their own garden. A collection of different varieties that symbolises community. This Primitivo di Manduria is aged in French and American oak barrels for 6 months. A wine that is ruby red enriched with violet reflections, it shows a generous bouquet of ripe cherry and plum, with pleasant notes of cocoa