2026 #0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり coffee and the tea is often

and the tea is often seen in baby stores in Japan as a drink for newborns

and condensation when removing the bag from storage may damage the matcha

this is a newborn

Grade: Heritage Grade

The Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award winning gyokuro

2026 #0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり coffee and the tea is oftenOrganic spring sencha harvested between late April to early May. Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Pesticide use: Takeo san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo