Locust bean gum| Carob seed flour/gum) 50gr | SaporePuro raising agent It’s also ideal for recipes

It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks

Semi Hardcover

instantaneous recrystallization is activated

2kg x 1g /(6

The flavored liquid you use for Reverse Spherification needs to have enough calcium content (free calcium ions) that can react with the sodium alginate in the bath to form a gel membrane around the droplet

Locust bean gum| Carob seed flour/gum) 50gr | SaporePuro raising agent It’s also ideal for recipesCarob Seed Flour is very versatile in cooking and is used as a natural thickener in many recipes. The recommended dosage varies depending on the preparation, but generally about 10 grams of carob seed flour per liter of liquid is recommended. Our Carob Seed Flour is a high quality product made entirely in Italy. It comes from the seeds of the carob plant. Due to its very high viscosity it can absorb up to 40 percent water, its thickening function is