Three Wrens Rhubarb Edition Gin Whisky After 4 months of fermentation

After 4 months of fermentation we racked it into our fruiting tanks on top of some pretty aromatic pink guava puree and let it condition on fruit for 2 months before bottle conditioning for another 3 months

wild mushroom risotto or Mexican style mole

in one juicy (and very aesthetically pleasing) package

PERFECT SERVE: Lots of ice and a lemon slice and either an aromatic tonic like Fever-Tree Mediterranean or Fever-Tree Indian Tonic

first comes the creamy toffee texture then the pineapple hits

Three Wrens Rhubarb Edition Gin Whisky After 4 months of fermentationDistilled with juniper, angelica, Cheshire rhubarb, ginger, cassia, cinnamon, sweet orange and vanilla pods. PRODUCT DETAILS STYLE: Fruit Gin BOTTLE SIZE: 70cl ABV: TBC% ORIGIN: Cholmondeley, Cheshire PERFECT SERVE: Ginger Ale & Raspberry garnish BOTANICALS: Juniper, angelica, Cheshire rhubarb, ginger, cassia, cinnamon, sweet orange and vanilla pods.