Mexico City Mole Rub Burlap & Barrel jamming on the drums

jamming on the drums

Winner of the Cookbook of the Year at the 1996 IACP/Julia Child Cookbook Awards

and Oaxaca

Xoco server (and now part-time model) Willian is wearing a size small in the color black

Enjoy warm

Mexico City Mole Rub Burlap & Barrel jamming on the drumsCreated in collaboration with my friends at Burlap & Barrel this blend is inspired by the sesame scented, chile packed air of San Pedro Atocpan (aka mole central in Mexico City). Toasted sesame and pumpkin seeds, Mexican chiles, warming spices like clove and cinnamon, and a touch of chocolate come together in a deeply flavorful rub thats as versatile as it is bold. Use it to season ribs, chicken thighs, or roasted squash or stir it into broth for a