Baker's Glucose Oxidase Size:500 g Small Brew: Add 10 mL

Small Brew: Add 10 mL Brewer’s Amylase (1x lid full) per 25 L brew

Free Lactose Analysis: Up to 10 samples per customer ‡‡

Product size 100 mL liquid (larger orders available upon request)

3x 3 mL Pasture pipettors

and ice cream

Baker's Glucose Oxidase Size:500 g Small Brew: Add 10 mLBakers Glucose Oxidase: Scientifically formulated powder which improves dough quality & stickiness, improves crumb structure & reduces wheat gluten. Instructions: Add 30 500 mg of product per kg of flour & mix. Ingredients: Glucose Oxidase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or