INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl then washed in cold water

then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citric acid

cherries are dried naturally and fermented for 8-12 days

and long term quality

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

delivering a cup that is both bold and refined

INSTANT COFFEE - Colombia EL OBRAJE GEISHA lumi xl then washed in cold waterA very special coffee from El Obraje but as instant coffee has taste of lychee, calpico, pineapple and strawberry we are so happy how this washed process turned out in instant! Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or