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SC Gyuto 210mm (8.3 in) AUS10 Forged Blade Length: 145 mm (5

SC Gyuto 210mm (8.3 in) AUS10 Forged Blade Length: 145 mm (5Type: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

SKU: 51397432182 · From ldesquadrias.com.br

4.4
USD15000.00 USD15044.00

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Description

Blade Length: 145 mm (5

HRC (Rockwell Hardness): 64-65

Originally a Western meat knife

Blade Length: 190mm (7

Construction: Kobuse Forging Technique

SC Gyuto 210mm (8.3 in) AUS10 Forged Blade Length: 145 mm (5Type: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

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