Beginner's Guide to Sourdough: Secrets for Successful Bread bag her quick and easy 1

her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs

Make it neat with our double old fashioned glasses

neutral color palette nods to Lauren Liess’s lived-in

There may be slight variations

Brushed Finish

Beginner's Guide to Sourdough: Secrets for Successful Bread bag her quick and easy 1Learn to make sourdough in every formfrom artisan loaves to stiff levain based sweets with Amy Coynes tested recipes and helpful tips. PUB DATE: 45902 Author: COYNE, AMY MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Page Street Publishing