Ecuador Sidra Honey Finca Maputo SUBSCRIPTION fermentation

fermentation

Introducing our Thermal Shock Natural Catuai from Ratnagiri Estate in India’s Chikmagalur District

crafted by Shady and Elias Bayter at El Vergel Estates

Awarded 2nd place at the Coop Coffee Quality Awards

built around anaerobic fermentations using wine yeast

Ecuador Sidra Honey Finca Maputo SUBSCRIPTION fermentationMaputo Farm, located in La Perla, Nanegal in the Pichincha region of Ecuador at 1350 MASL, is run by a husband and wife team who previously worked as a surgeon and a midwife. Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land. What started as curiosity slowly developed into a serious dedication to producing coffee. Today the farm is managed year round, with harvest seasons requiring the