Mark Haisma Volnay La Cave 2021 new zealand including grilled vegetables and pasta

including grilled vegetables and pasta primavera

roast duck

Enjoy between 2026 and 2034

employs traditional methods to highlight the distinctive characteristics of the Clos de Malte vineyard

45 hectares currently in production due to replanting

Mark Haisma Volnay La Cave 2021 new zealand including grilled vegetables and pastaWinery Background and History: Mark Haisma is an Australian born micro ngociant based in GevreyChambertin since 2007. He sources old vine fruit from Cte de Beaune growers, practicing minimal intervention with organic viticulture, open vat fermentations, and neutral oak aging. His wines are celebrated for their purity, terroir expression, and Burgundian character even in village level labels . Producer and Wine Maker: Haisma personally directs every