Japanese Yellowtail (Hamachi) - Sushi Grade Cut Type:Center-Cut Loin (1.2 LBS) Perfect For

Perfect For

Arctic char is often described as the perfect balance between salmon and trout—rich and buttery

firm yet silky texture

Flavor profile:

What Is a D-Trim Salmon Fillet

Japanese Yellowtail (Hamachi) - Sushi Grade Cut Type:Center-Cut Loin (1.2 LBS) Perfect ForImported from Kagoshima, Japan This hamachi is sourced from Kagoshima Prefecture, one of Japans respected regions for premium aquaculture and high quality yellowtail. Each cut is carefully processed, vacuum packed, and shipped to preserve the clean flavor, high fat content, and smooth texture that make Japanese hamachi a sushi bar favorite. Why Hamachi? Hamachi, also known as Japanese yellowtail, is prized for its balance of richness and freshness. It