Red Dragonfruit (Pitaya) fresh fruit How To Eat: To prepare

How To Eat: To prepare a pitaya for consumption

It was named a 2010 Curator's Choice mango for the 2010 mango festival at Fairchild Tropical Botanic Garden

It is best eaten on its own

this grafted tree is more resilient to cooler temperatures

so order ASAP or be prepared to wait until next season

Red Dragonfruit (Pitaya) fresh fruit How To Eat: To prepareOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya