A5 Japanese Wagyu Ribeye Steak (16oz portion) lobster Pat completely dry before slicing

Pat completely dry before slicing or serving

raised without antibiotics

Roast to Perfection: Season with sea salt

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Poke or Rice Bowls

A5 Japanese Wagyu Ribeye Steak (16oz portion) lobster Pat completely dry before slicingJapanese Wagyu Ribeye Steak Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! Where else have you seen a thick full 16oz A5 Wagyu Ribeye? This steak says "cute" to all others out there! Minimum 3 4" thickness! Treat yourself to a luxurious culinary experience with this thick cut A5 Japanese Wagyu Ribeye Steak! You won't believe what youve been missing until you experience the melt in your mouth