Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG it presents a lively acidity

it presents a lively acidity and floral complexity

This aerobically fermented coffee is dried slowly on raised beds and showcases the depth

and the tank is sealed under nitrogen for 24 hours to finish the process

the coffee is depulped and fermented for a controlled period typically between 12 and 48 hours depending on conditions before being fully washed to remove mucilage

storing and shipping it cold

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG it presents a lively acidityThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity