Yamaki Ikai Y1548: Ishidou Kiln Tokoname White Kohiki Matcha Bowl 石堂粉引抹茶碗 Strainer_Embedded Steel Mesh Matcha Cha Ginza is made

Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding

and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products

More water or less tea will reduce the strength of the tea

Vendor: Furuichi Seicha

on fields that have not used synthetic fertilizers nor synthetic pesticides for at least three years according to standard practice for certified organic tea

Yamaki Ikai Y1548: Ishidou Kiln Tokoname White Kohiki Matcha Bowl 石堂粉引抹茶碗 Strainer_Embedded Steel Mesh Matcha Cha Ginza is madeThis white matcha bowl is made with a technique called kohiki in which a base clay, is layered with white clay then a glaze as opposed to most cermaics which have glaze directly on the clay. This gives the piece its characteristic rustic warmth. Meant to be aged staining unique to your own use The kohiki techniques also means that the glaze is not a perfect seal, and the bowl is made to be "aged". Liquid is allowed to seep into the base clay and it