Chuck Roast North 44 Kitchen This is a flavorful thin

This is a flavorful thin cut that packs a ton of beefy flavor and stays tender and juicy after a hot flash in the pan

Katahdin sheep

boneless leg of lamb is a flavorsome and versatile cut

mullein leaf**

Our bone is slow cooked for 48-hours and made in small batches using only our certified grass-fed beef bones

Chuck Roast North 44 Kitchen This is a flavorful thinChuck Roasts and cross rib roasts are your classic pot roast cuts. The meat has a ton of beefy flavor and is exceptional when cooked low and slow either on the barbecue or in a slow cooker. A favorite economical cut for the whole family! Our grass fed dry aged chuck roasts and cross rib roasts are individually vacuum packed in the following sizes: Small 2 2. 49 pounds Medium 2. 5 2. 99 pounds Large 3 3. 49 pounds XL 3. 5 3. 99 pounds XXL 4 4. 49 pounds