Marukyu Koyamaen Matcha Wako Hojicha Seizangama has been developing with

Seizangama has been developing with the rich climate of Okawachi Mountain in Imari

One is that it helps maintain the shape of the Chasen

pure scent

The term maki-e first appeared in the Heian period

and ceramics that is produced in Mino Province

Marukyu Koyamaen Matcha Wako Hojicha Seizangama has been developing withWako is one of the most sought after high grade matcha choices, known for its refreshing aroma and remarkably smooth finish. Its elegant flavor profile works beautifully for traditional Usucha preparation and pairs naturally with sweets and confectionery. Flavor Notes: Refreshing aroma Light smooth finish Clean taste Elegant balance Recommended for: Usucha (thin tea) Wagashi and desserts Premium matcha drinkers Imported directly from Japan and