Cap of Rump / Picanha (Joint) - £30,90/kg home Uruguayan Flap Steak/ Vacio (Frozen)

Uruguayan Flap Steak/ Vacio  (Frozen)

2004 CMB Catador

It can be prepared on BBQs or grilled and one of its benefits is that takes very little time to cook

1 Filet Sirloin steak x 250g/8

The Striploinis the best of everything condensed together with the taste of red meat and juicy fat making the perfect balance

Cap of Rump / Picanha (Joint) - £30,90/kg home Uruguayan Flap Steak/ Vacio (Frozen)Cap of Rump Picanha Tapa de Cuadril. (Fresh) This cut is better known internationally by its Portuguese name Picanha. Its distinctive fat cap gives this cut an extra juiciness and flavour. It is commonly used for BBQ grills, but it can also be prepared in the oven, where the texture and flavour are guaranteed. Suggested to be cooked to a rare or medium rare point and a little crisped on the outside so that it reaches its maximum expression and taste.