#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha Because the ambient environment (temperature

Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape

A 3rd or 4th steep can use hotter water and a longer steep (30-60 seconds)

sakura wood

Organic Matcha G5 (premium culinary grade)

This tea is recommended for those who do not do too well with the astringency of Japanese teas

#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha Because the ambient environment (temperatureRei in Japanese means "piercing beauty" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima san in Wazuka, Kyoto Prefecture. Made with the