Ethiopia Coffee, Sweet Sidama Grind:Drip Grind and marzipan

and marzipan

Medium Roast– Agtron 64

** Due to seasonal nature of coffee

(The beans will contain a maximum of 0

grown with them

Ethiopia Coffee, Sweet Sidama Grind:Drip Grind and marzipanThis natural Ethiopian is all about clean, juicy sweetness, like fruity cereal, backed by rich notes of raspberry jam, dried cherry, and a touch of licorice root. Bright, expressive, and built for our Nordic style roasting. From Sidama Region, Dembi brings together coffees from 1,200 smallholder farmers. Ripe cherries are handpicked, carefully sorted, and shade dried for about 18 days before resting, then milled and prepared for export. Taste it and