Jammy Monkey Shiraz 1.5ltr A lovely combination of exotic

A lovely combination of exotic and floral aromas with a zesty grapefruit

Maceration lasts from 48 to 72 hours depending on the harvest

A proportion of the wine was matured in various oak for six months: 60% of the oak was medium to heavy toast American oak and 40% of the oak was medium toast French oak

Cotswolds Distillery's Summer Cup is a refreshing blend of their award-winning Cotswolds Dry Gin and handcrafted Oloroso and Pedro Ximénez sherries

Their Reserva Red has a bold extra layer of complexity

Jammy Monkey Shiraz 1.5ltr A lovely combination of exoticA collaboration between expert winemakers in Victoria, Australia, and wine lovers Moreno, Jammy Monkey is a wonderfully jammy Shiraz. A nod to the Australian endangered Langur Monkey, grapes are harvested in the cool of night from ancient Victoria soils. Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending. Jammy Monkey abounds with dark fruit aromas before a smooth palate of plum, blackberry and mulberry, with