Guatemala Peaberry Coffee Decaf this coffee underwent dry anaerobic

this coffee underwent dry anaerobic coffee fermentation for a period of 72 hours

this decaf showcases the region’s signature smooth finish and pleasant acidity

smoothest result

Flavor Notes: Bold Caramel

This coffee has been recognized by the international coffee community for its high quality

Guatemala Peaberry Coffee Decaf this coffee underwent dry anaerobicThe Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world. Antigua is comfortably located between two volcanoes which provide ample amounts of nutrient dense, fresh volcanic soil for the nearby farms. This soil partially mixes with clay to produce one of the most important