Crystal Head Vodka MAIN INGREDIENT:GRAIN Burgundian methods are used for

Burgundian methods are used for the vinification with a gentle extraction by punch-down of the cap

mouth-filling flavors that linger on to drying oak tannins

this delightful wine is straw yellow in colour with an intense

light pasta or risotto dishes

as an introduction to mead or for someone who has everything

Crystal Head Vodka MAIN INGREDIENT:GRAIN Burgundian methods are used forThis famed Canadian vodka is crafted with creativity not only in the bottle design, but also in its production. Made with locally sourced Canadian corn, distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland. The vodka is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds. The iconic Crystal Head skull shaped bottle is produced in Europe, where