Veal striploin Weight:1.5kg Butcher’s Prep: Sold as individual

Butcher’s Prep: Sold as individual whole cheeks

ensuring they are trimmed and ready for the pot

meaty cut with very little internal gristle

cook these burgers on a medium-high heat until they reach an internal temperature of 71°C (160°F)

Butcher’s Prep: Freshly ground and packed to order for maximum freshness

Veal striploin Weight:1.5kg Butcher’s Prep: Sold as individualExperience the delicate, sophisticated flavour of our Veal Striploin. Cut from the short loin of the animal, the striploin, also known as the sirloin, is the perfect balance of lean, tender meat and a subtle, buttery finish. Veal is sourced from young cattle that are raised on a natural, forage based diet. This results in a beautiful pink hue and a richer, more developed flavour that is far superior to standard veal. It offers the refined tenderness