Francois Cotat Sancerre La Grande Cote 2023 Zibibbo Fermented and rested on lees

Fermented and rested on lees for 2 years

The finish lingers

Clos de Tue-Boeuf has been crafting some of the most delicious and outstanding wines in the central Loire for many years

" Bunner also opted to increase the Chardonnay

with Philip Shaw (another mentor)

Francois Cotat Sancerre La Grande Cote 2023 Zibibbo Fermented and rested on leesThe Wine This vineyard is where Franois has his oldest vines, these days the average age is about 40 years because he has had to replant many of the very old vines as the Sauvignon is susceptible to viruses as it ages and so past 60 years old the vine is usually close to unproductive. This vineyard produces the most flamboyant wines in this collection, there are subtle notes of orchard fruit and more power but don't let that fool you as it is all