Wynns Michael Coonawarra Shiraz 1994 christmas_gifts low-yielding vintage

low-yielding vintage

Sweet and luscious

The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness

The property is vast

nutty flavor and is often grated or shaved over pasta dishes

Wynns Michael Coonawarra Shiraz 1994 christmas_gifts low-yielding vintageTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.