OvoFree Macaron 1kg - (egg white replacer) pasta With one or several crossed

With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars

Natural Source of Chlorophyll

Easy and ready to use white fondant

To celebrate our 150th anniversary in 2017

Packing : 1 KG (approx

OvoFree Macaron 1kg - (egg white replacer) pasta With one or several crossedOvoFree Macaron is a cream colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to