La Stoppa Trebbiolo Rosso 2023 Nebbiolo Italy Mainly Sangiovese (80%) with splashes

Mainly Sangiovese (80%) with splashes of Syrah and Merlot This light to medium bodied red is super delicious

with extraction via plunging the cap as required

aged in 50% new oak

reminiscent of takeout night of roasted duck in plum sauce

Worth considering

La Stoppa Trebbiolo Rosso 2023 Nebbiolo Italy Mainly Sangiovese (80%) with splashesThe Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). Its crafted from the estate's youngest and most productive vines, aged between 5 and 20 years, grown on gentle slopes with heavy clay soils. The organically farmed fruit is hand harvested, destemmed, and fermented with native yeasts in stainless steel, undergoing a 20 day skin maceration. The wine is then aged in stainless