Paul John Bold Peated Indian Single Malt Whisky Esthers added to the successful completion

added to the successful completion of the work of reunifying and replanting the parcel

and chamomile tea notes open onto a palate that's honeyed and saline

He farms naturally

Each bottle is filled from one singular barrel

This gin uses green cardamom and Angelica root as two of its main botanicals

Paul John Bold Peated Indian Single Malt Whisky Esthers added to the successful completionIndian barley meets Islay peat. Paul John distills in Goa, India, using six row Indian barley smoked with imported Scottish peat to approximately 25 ppm. The tropical Goa climate accelerates maturation in ex bourbon barrelswhat takes a decade in Scotland happens faster in India's heat. The result is a bold, peated single malt with a distinctly non Scottish personality: tropical fruit notes interwoven with serious smoke. Bottled at 46% ABV, non chill