Maxx Cold MXCB72HC Equipment Stand, Refrigerated Base General Temperature Maintenance: A specially-designed air-flow

Temperature Maintenance: A specially-designed air-flow system ensures that the food pans remain within a constant temperature range of 33-41 degrees Fahrenheit without drying out the product

Serv-Ware - Electric Cooking - EST5-2 Double Sneeze Guard - Dimensions: 72

in the event of the temperature exceeding set parameters

providing assurance for commercial kitchen operations

Dual Doors for Convenience: Equipped with two spring-loaded

Maxx Cold MXCB72HC Equipment Stand, Refrigerated Base General Temperature Maintenance: A specially-designed air-flowMaxx Cold X Series Refrigerated Chef Base, 11. 1 cu. ft. capacity, temperature range 33F to 41F, (4) drawers, forced air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL Sanitation