Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack) sole Grilled or Smoked

Grilled or Smoked

creamy paste instead of a coarse shred

and halibut—all wild-caught from the cold

Product Type: Gravlax (Cured Salmon)

less harsh

Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack) sole Grilled or SmokedHot smoked salmon is smoked at a higher temperature, which fully cooks the fish during the smoking process. Unlike cold smoked salmon (which is silky and delicate), hot smoked salmon is: Flaky Tender Hearty More substantial in texture It is important to clarify: Hot smoked does not mean spicy. There is no heat or chili involvedonly traditional smoking. Why Icelandic Salmon? Icelands cold, clean waters produce salmon known for: Firm muscle structure