Brewer's Glucoamylase Brewing plant-protein processing

plant-protein processing

and quality in plant-derived food products while maintaining safety for human consumption

Amylase (TiO2 granulate): Detergent grade high activity amylase for digesting starch

where it enhances performance at lower temperatures

Properties: Cleaning enzyme granulates composed of amylase

Brewer's Glucoamylase Brewing plant-protein processingBrewers Glucoamylase: High activity fungal glucoamylase which converts oligosaccharides and dextrins into simple fermentable sugars for brewing. Used to facilitate starch hydrolysis & speed up transformations. Key benefits: Reduces mashing time to minutes, unlock higher sugar content, consistent mashing and reduces haze. Compatible with adjuncts. 100% CMO free. Instructions: Small Brew: 10 mL Brewers Glucoamylase (1x lid full) per 25 L mash (up to 10